By Devorah Lev-Tov
July 25, 2024 7:06 AM EDT
With hundreds of hotels in Paris, Le Grand Mazarin still manages to stand out for its luxury and aesthetic. While you might miss the discreet entrance in Le Marais, inside guests are instantly transported to architect and designer Martin Brudnizki’s fanciful reception where a seafoam green pleated silk ceiling and tasseled wall sconces create an atmosphere of salon-like sophistication. Beyond the library bar and patio terrace with wall frescoes by Portuguese artist Sophia Pega is Israeli chef Assaf Granit’s Boubalé restaurant, turning out dishes inspired by Eastern European Jewish cuisine. Read More...
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The Beautiful Gate Sir / Many cover story topics this past year have been depressing, transitory or unappealing. But with the story on American wine [Nov. 27], you struck oenological gold. To me wine was always just wine, but the story was like a beautiful gate opening into a lovely vineyard. JOHN J. PASSANISI Hyde Park, Mass. Sir / Your headline about “American Wine…” is most misleading. It turned out to be a grand plug for California wine, not the wines of America, or even the U. Read More...
